**Our Red Wines** |
**Pinot Noir** |
| Bin |
|
|
Glass |
Bottle |
Pairs well with: Chicken Vesuvio, Grilled Salmon, Vodka Sauce, Ravioli Marinara & Veal Piccata. |
| 301 |
Castle Rock (Sonoma) |
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9 |
34 |
| 302 |
Echelon (California) |
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7.5 |
28 |
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**Chianti, Sangiovese, & Super Tuscan** |
Pairs well with: Pasta Rustica, Lamb Giambotta, N Y Steak, Pasta with Tomato Sauce. |
| 402 |
Chianti Classico, Riserva Le Bocce (Panzano) |
|
|
12 |
46 |
| 404 |
Nobili Del Borgo Montepulciano (Abbruzzi) |
|
|
8 |
30 |
| 406 |
La Ginestra (Toscana) |
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|
6 |
22 |
| 408 |
Chianti, B. Coltibuono Cetamura (Toscana) |
|
|
7.5 |
28 |
| 412 |
Chianti Riserva, San Felice II (Toscana) |
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|
58 |
| 416 |
Dogajola, Super Tuscan (Toscana) |
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8.5 |
32 |
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**Gattinara, Barbaresco, Barolo, Brunello & Amarone** |
Pairs well with: Lamb, N Y Steak, Beef Fillet. |
| 500 |
Barolo Riserva, Franco Farina (Piemonte) |
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58 |
| 508 |
Amarone, Poggi (Veneto) |
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50 |
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**Merlot** |
Pairs well with: Lamb, N Y Steak, Beef Fillet, Veal Ossobuco, Gnocchi Bolognese, Scaloppine. |
| 520 |
Alexander Valley (Sonoma) |
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46 |
| 522 |
Oak Grove (Central Valley) |
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|
7 |
26 |
| 524 |
Castle Rock (Napa) |
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|
8 |
30 |
| 526 |
Crow Canyon (Central Valley) |
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|
6 |
22 |
| 528 |
Rutherford Hill (Napa) |
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|
11.5 |
42 |
| 530 |
Sterling Vinther's Collection (Sonoma) |
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7.5 |
28 |
| |
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**Cabernet Sauvignon** |
| 550 |
Crow Canyon (Central Valley) |
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|
6 |
22 |
| 552 |
Oak Grove (Central Valley) |
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|
7 |
26 |
| 560 |
Montoya (Napa) |
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|
10 |
38 |
| 562 |
Raymond "R" Collection (Napa) |
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50 |
| 564 |
J. Lohr Seven Oaks (Paso Robles) |
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|
32 |
| 566 |
BV Signet (California) |
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8 |
30 |
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**Shiraz & Zinfandel** |
| 580 |
Shiraz, Paringa (Australia) |
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24 |
| 582 |
Shiraz, Greg Norman (Australia) |
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|
8 |
30 |
| 584 |
Zinfandel, Primitivo (Puglia) |
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7 |
26 |
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**Our Sparkling Wines & Champagne** |
Not Just For Special Occasions |
| 100 |
Dom Perignon, Vintage 1996 |
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180 |
| 101 |
Krug Grand Cuvee (France) |
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275 |
| 103 |
Prosecco, Brut (Italy) |
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187 ml. |
6 |
| 104 |
Moet & Chandon White Star (France) |
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|
58 |
| 105 |
Veuve Clicquot ''Yellow Label" Brut (Reims) |
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89 |
| |
**Pinot Grigio** |
Pairs well with: Baked clams, Fried calamari, Grilled seafood & Pasta with light sauce. |
| |
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|
Glass |
Bottle |
| 200 |
Rocca (Veneto) |
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6 |
22 |
| 202 |
Lageder (Alois) |
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|
11 |
40 |
| 204 |
Santa Margherita (Alto Adige) |
|
½ Bottle |
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20 |
| |
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| **Riesling** |
Pairs well with: Baked clams, Grilled seafood, Pasta with light sauce, risotto seafood. |
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| 222 |
Hirschbach & Sohne (Germany) |
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6.5 |
24 |
| |
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**Sauvignon Blanc / Fume Blanc** |
Pairs well with: Baked clams, Grilled seafood, Fried calamari, Risotto seafood & Baccala. |
| 252 |
Pomelo (Lake County) |
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|
8 |
30 |
| 254 |
New Harbor (Marlborough) |
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7 |
26 |
| |
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**Chardonnay** |
Pairs well with: Grilled seafood, Fried calamari, Risotto seafood, Seafood salad, Tilapia in crust. |
| 260 |
Crow Canyon (Central Valley) |
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|
6 |
22 |
| 264 |
Cesari Delle Venezie (Abruzzi) |
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|
8 |
30 |
| 268 |
Castle Rock (Central Coast) |
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|
6.5 |
24 |
| 270 |
Lageder (Alto Adige) |
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9.5 |
36 |
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**White Zinfandel** |
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|
Glass |
Bottle |
| 318 |
Beringer (California) |
|
|
½ Bottle |
|
|
10 |
| 320 |
Beringer (California) |
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|
5.5 |
19 |
|
**Sweeter & Fruitier Wine** |
| 322 |
Moscato d'Asti (Piemonte) |
|
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|
9.5 |
36 |
| 324 |
Bartenura Moscato (Italy) |
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7 |
26 |
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